Tel 07710 393814

 

 

 

 
           

"First Rate"

 

TESTIMONIALS

     
   

 

" It came to a point where I had lost all faith in finding a sausage that tasted like a sausage should do, until I tasted the Whole Hog. We use them in our Brasserie where they are very popular. Though not the cheapest sausage on the market by far, I am a great believer in you pay for what you get, and what you get is a First Rate sausage "

Michael Wignall, Michelin Chef

 

" This is an Excellent Product, Wonderful Taste Good Presentation, No Shrinkage and Cooks Evenly"

Barrie Higginbotham, The Old Deanery

   

" Olleys sausages are unique in the fact they use all the joints of the hog. The quality of the product and the service is Exceptional and happily cater for my specific requirements every time"

Bruce Elsworth, Angel Inn, Hetton

   

" Wonderful Sausages "

Linda Hearn, Slow Food

 

" I have found delivery of my order always on time and the quality to be Consistently Excellent"

Marco Calle-Calatayud, Kwizeen

     

 

 

 

 

   
       
  Michael Wignall, Michelin Chef

EX MILITARY ?

Our Company Needs

YOU

Click on the image to go to Jobs

 

"The Best in the Business"  
Robert Ramsden , former Yorkshire Professional Chef of the Year  
"Exceptional"  
Bruce Elsworth, Angel, Hetton  
"Excellent"  
Barrie Higginbotham, Old Deanery, Ripon
"Wonderful"
Linda Hearn, Slow Food North Yorkshire
 

 
         
                   
Testimonials Sausages Order Map Recipes Contact Us About Us Trade History