"I Have to Say,

They are Very Good"

Rick Stein

   

 

 
           

"First Rate"

 

OUR SAUSAGES

 

 

 

 

Our Trademark is our

 

WHOLE HOG PORK SAUSAGE.

 

A traditional English Pork sausage,

but with a Big Difference.

We use All the Prime Cuts,

even the Loin !

 

So you know exactly what you're getting

AND

that it's the Very Best.

 

Click Here to see what goes in

 

 

OTHER SAUSAGES

 

Yorkshire Cumberland gf

Another Traditional English Recipe.

100% pork except for the seasoning giving a firm bite.

Sicilian gf

Fennel Seed, Chilli and Garlic

Fresh Chorizo gf

Skinny gf

Very low fat

 

Rhubarb and Chilli

Tomato

Beetroot and Chilli

Pork and Venison

with juniper berries, orange and thyme

Boerewors

Pork and Beef highly spiced

Black Pudding

 

Sizes

Regular

Cocktail

Chipolata

Cumberland Ring

 

 

 

 

 

 

 
       
  Michael Wignall, Michelin Chef

 

 

 

 

"The Best in the Business"  
Robert Ramsden , former Yorkshire Professional Chef of the Year  
"Exceptional"  
Bruce Elsworth, Angel, Hetton  
"Excellent"  
Barrie Higginbotham, Old Deanery, Ripon
"Wonderful"
Linda Hearn, Slow Food North Yorkshire
 

 
         
                   
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